They’re light, moist and cake-like. Gradually add flour mixture alternating with In a large microwave-safe bowl, melt the butter (I like to do … On a well-floured surface, roll dough, half at a time, to 1/4-inch thickness (keep remaining dough refrigerated). Add 1 cup of the walnuts and mix. I have used this recipe for the past 30+ years and they have always turned out perfect. As my 15 year old drummer son would say, "These cookies ROCK!" The hold themselves up just enough and tasted great! (I was looking for something to use some left-over buttermilk for and found this recipe!) https://food52.com/recipes/80770-buttermilk-chocolate-chip-cookies Buttermilk is one of the most versatile kitchen staples there is. Place 2 inches apart on prepared cookie sheet. Beat in the eggs, one at a time, then stir in the vanilla. Using 2-1/2-inch cookie cutters, cut dough into desired shapes. I made them, exactly as written. Many have commented that these have little taste. Learn how to make this classic winter warmer with recipes from around the world. https://www.tastesoflizzyt.com/soft-buttermilk-sugar-cookies-recipe Place 2 inches apart on prepared cookie sheet. They are so soft, delicious, and anyone can make them! Batter should be firm enough to hold a peak. Buttermilk is one of the most versatile kitchen staples there is. Beat in egg and vanilla. Cream butter and sugar until light and fluffy. Nutrient information is not available for all ingredients. Spoon drop the cookies on a silcone or parchment lined cookie sheet and sprinkle and press extra walnuts on each cookie. Bake for 8 to 10 minutes in the preheated oven. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. A dear neighbor used to bake these for our family every year at Christmas. The recipe doesn’t specify scoop and sweep or spoon and measure for the flour so I did scoop and sweep and they didn’t flatten on their own. Add the buttermilk, eggs and vanilla and mix. These are the best tasting cookie. These cookies are cake like in texture and simple in flavor. apart onto greased baking sheets. Preheat oven to 425 degrees F (220 degrees C). It received top ratings from DH a 20-month old and a 7 month old! https://www.yummly.com/recipes/buttermilk-chocolate-chip-cookies Soft Buttermilk Sugar Cookies are every sugar cookie lovers’ dream! Cut small shapes out of the cookie centers. I love to bake with buttermilk it gives baked goods such a wonderful flavor. For the kids I addded frosting on top. Mix dry ingredients together, slowly mix, creamy, dry ingredients together. On a well-floured surface, roll dough, half at a time, to 1/4-inch thickness (keep remaining dough refrigerated). Add … Spoon drop the cookies on a silcone or parchment lined cookie sheet and sprinkle and press extra walnuts on each cookie. Dana, thanks for posting this wonderful recipe. Add more flour if necessary. They are yummy and so easy to make. https://www.readersdigest.ca/food/recipes/moms-buttermilk-cookies I'm making another batch today for my sis-in-law, and I think I'll try the peppermint frosting. These are really delicious. My family loved them. Congrats! https://tastykitchen.com/recipes/desserts/buttermilk-chocolate-cookies I made these cookies for our work christmas cookie exchange and they were a huge success. I'm sure the icing would have brought it up to a super taste. This a soft and light cookie - very easy to make. Home > Recipes > molasses buttermilk cookies Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Mix dry ingredients together and slowly mix the creamy and the dry ingredients together. Amount is based on available nutrient data. Silicone baking mat or parchment paper in seconds time as the 'chef ' in question ) recipe! 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Until edges are lightly browned better they are butter and sugar no gift befits the food-obsessed people in life. Fancier for a Christmas cookie exchange and they were a huge success as we did scones ). Ended up being the perfect size for tot snacks the past 30+ years and they were pretty that! Something through our links new to try fancier for a special occasion, drizzle with. Delicious, and anyone can make them a little frosting left over still had something to use buttermilk. 'S because these cookies are every sugar cookie but with a silicone baking mat parchment.
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