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types of sushi knives

If you want to make the tastiest sushi this side of Tokyo, then it’s time you invested in the best sushi knife. We also use third-party cookies that help us analyze and understand how you use this website. Handcrafted in Japan and never mass-produced, Features a beautiful octagonal lightweight, ergonomic handle, Supplied with an attractive protective wooden sheaf, Superior sharp single bevel edge VG-10 stainless steel. It’s now even easier than ever before to make your own sushi and sashimi at home thanks to the fantastic range of professional styles tools available. Blade Type - Understandably, the blade type is super important in any sushi knife you purchase. But opting out of some of these cookies may have an effect on your browsing experience. This knife is truly the itamae’s prized tool and the instrument responsible for the … Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. The knife is then fired for a second time at an even higher temperature to give the blade even more density and durability. The one thing that you can absolutely be assured of is that they all represent excellent quality. The Honesuki knife is, again, a boning knife but with a heftier spin, used for poultry in general. Its blade is designed in a way that it fillets the fish without damaging it. For beginners or lovers of homemade sushi, the Usuba, Yanagi, and Takohiki … It is pricey as compared to other knives. I advise that if you’re going to get a sushi knife, it should be used on only delicate, non-hard ingredients as you can use a sushi knife … It shouldn’t stain and as long as you look after it well, last you for many years to come. Measuring 13 inches overall with an 8-inch blade, the handle is ergonomically designed and made from a nonporous and nonslip ABS plastic which is lightweight and minimizes user fatigue. For more amazing blades you can use for cutting meat, check out our reviews of the best meat cleavers. The peculiar thing about nakiris is their squared-off tip and thin blade. Of course, the harder your blade is, the less flexible it is too. With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. Good for cutting sashimi and … The latter one is actually designed like western knives, but with the traditional Japanese influence. This exquisite knife is also complemented by a traditional Japanese octagonal style handle which has been ergonomically designed. Constructed from rust-resistant Molybdenum stainless steel, it’s lightweight and easy to use with a full-length single bevel blade. These cookies do not store any personal information. For more excellent options for your kitchen, check out our top picks of the best bread knives. This knife features a single-edge blade nicely taper-ground with … 6Yoshihiro Shiroko Yanagi Sushi Knife. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. Chefs who are highly skilled use this knife. The handle has been ergonomically designed from a resin-impregnated hardwood, so it looks and feels like natural wood but is much better at resisting heat and harsh elements. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? Origin: Kansai (Osaka) region of JapanUsage: This traditional knife is used mainly for working with whole fish. It’s rust and tarnish resistant and is also dishwasher safe although hand washing is recommended. These are filleting fish and almost exclusively used for cutting fish only. It features a unique black appearance which adds to that elegant appeal. This is where Japanese knives come into picture. Stainless steel also benefits from being easy to clean and maintain. Sushi Knives. 9Hiroshi Premium Carbon Steel Sushi Knife Set. The thickness of the spine of the blade gradually increases, providing balance for boning. We pay close attention to what other customers have to say about their experience of using the products as well as referring to any expert reviews and opinion online that we can find. You can enjoy a razor-sharp edge for many years to come if you regularly use a knife sharpener or sharpen this blade with a whetstone. It should retain a distinctive sharp blade edge for as long as possible and feel comfortable and effortless to hold and operate. Hiroshi Sushi Knife. The beauty of this is that they provide a much lower inclusion angle, so your knife can cut easier. 1 – SETO Japanese Chef Knife (Best Pick ) 2 – Kai Wasabi Black Yanagiba Knife. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both … It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. Yanagi - typically has a long and thin blade that’s excellent at quickly and deftly skiing from sashimi in one single stroke. Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style).Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. Yoshihiro Shiroko Yanagi Sushi Knife is what’s known as a Yanagi, and it features a traditional flat ground front with a flat rimmed back which creates a single bevel edge. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull … Handle Design - The handle design is important as it needs to feel comfortable and secure when operating and also be easy to maneuver. Usage: The Honesuki knife is, again, a boning knife but with a heftier spin, used for poultry in general. Usage: This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. Its long, slender blade is perfect for preparing sashimi … With a total blade length of almost eight inches, the Yanagiba … Usage: Gyuto is a western-style Japanese chef’s knife. The thickness of the spine of the blade gradually increases, providing balance for boning. All of that means that your Mercer Yanagi knife should last you for many years to come. Our next product recommendation is a set of four ultra-high carbon steel knives from Hiroshi. Handcrafted by Japanese artisans using traditional techniques, Exceptional sharpness with optimal edge retention, Premium ergonomic handcrafted Rosewood or Magnolia handle, Supplied with an elegant and functional blade cover. We’re staying with popular Japanese brand Yoshihiro for our next sushi knife recommendation, and this also happens to be our Premium Choice product. For cheese lovers, we have prepared our selection of the best cheese knife sets, so be sure to check them out. The length and shape of this sushi knife also make it a versatile choice for a range of food preparation, including chopping vegetables and cutting meat. Good for cutting sashimi and … Molybdenum rust-resistant steel construction, Rust-resistant, non-stain and won’t discolor, Versatile and multi-functional knife perfect for food preparation. Your Yoshihiro Shiroko Yanagi knife should be hand washed only with water and dried immediately after. It helps in quick chopping of meat and vegetables. It’s supplied with a lacquered magnolia knife sheaf known as a Saya, which protects your sushi knife when not in use and also adds to the overall design aesthetics. Origin: Kanto (Tokyo) region of JapanUsage: This squarish-shaped knife is used for cutting thin sheets of vegetables. They’re the perfect tool to accompany you in the kitchen and have been specifically designed to be sharp and precise, lightweight, and easy to handle. You’ll have more versatility overall and … The specialty of this knife is its blunt tip that lets you cut harder food items and obtain thin slices. This website uses cookies to improve your experience. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its sharp, thin tip separates the bone from meat with ease. It needs to be sharp, tough, durable, and hard wearing yet able to perform delicate and precise strokes. The Yanagi is a long knife with a thin, slender blade that is designed for precision slicing of sashimi. It’s stamped with the Japanese characters for Wasabi and comes pre-sharpened and ready to use immediately. Consider selecting an ergonomically designed handle with a non-slip grip hold. The blade is rust-resistant and should last a lifetime. Yo-Deba translates to ‘western deba’, so it is deba’s western equivalent, and looks almost like a butcher’s knife. It is the western analogy of traditional-styled Yanaji. sashimi knife). Japanese sushi is very simple, and it comprises of one type of fish, seaweed, some veggies—which are optional, as well as sushi rice soaked in rice vinegar. It’s further been impregnated with an antibacterial agent for clean and hygienic food preparation. The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. Use HomeQuicks to find the answers to your home improvement questions, or to find a contractor that can help if you get in over your head! This squarish-shaped knife is used for cutting thin sheets of vegetables. Usage: Nakiris are western-style knives, designed specifically for chopping vegetables. It is also known as Hankotsu-Maru or Sabaki-Nishigata. sushi knives / yanagi).The feel of using a single-bevel knife … In total there are four knives included in this Hiroshi premium sushi knife set, all featuring the same razor-sharp edge. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. This is basically a measurement to indicate how hard the metal is that your blade is constructed from. Origin: Kanto (Tokyo) region of JapanUsage: This knife is conventionally used to slice straight-cut sashimi and octopus. The no-stain German steel resists discoloration, even over time, and this Japanese-style professional sushi knife is sure to become a firm favorite in your kitchen. It is pricey as compared to other knives. To prepare this dish, specialized Japanese cutlery is used. Sushi (sliced raw fish) served without rice is Sashimi. 7Yoshihiro Hongasumi Yanagi Sushi Knife. Santoku knives come in a little shorter at around 7 inches long and have been designed this way so that they are easier to handle as this is a more multi-functional style of knife. It beautifully and naturally welds to the user’s hand for effortless deployment. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. Its sharp, thin tip separates the bone from meat with ease. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. Whereas many of the knives we use in Western culture can be used to do more varied tasks, a sushi or sashimi knife is much more specific and specialized and expertly crafted to finely fillet all kinds of fish both large and small. ">10 Unexpected Items That can be Composted, ">6 Ways to Maximize Space in Your Cramped Apartment, ">How to Start a Vertical Garden in Your Home or Apartment, Tips to Help You Find the Best Roofing Companies Nearby, Know Where to Look for the Best Plumbers in Palm Springs, Read This to Find the Best Pest Control Sacramento Has to Offer, The Top 3 Plumbers in Reno Who Are Available Right Now. Besides the fact that Japanese artisans have expertly handcrafted this knife, it’s also supplied with a wonderful magnolia wooden sheath which will help to protect the blade when not in use. We’ve made sure to include a wide range of price points to appeal to you all. You receive a classic 6.5 inch, 7 inch, 8 inch as well as a smaller 4.5-inch blade. It is the western analogy of traditional-styled Yanaji. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. The peculiar thing about nakiris is their squared-off tip and thin blade. Forged from high-quality carbon steel, this is an exceptionally sharp blade that looks elegant and performs like a dream. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. This being a versatile knife, it is considered as a favorite of most chefs. Nakiris are western-style knives, designed specifically for chopping vegetables. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. This elegantly handcrafted knife is as beautiful as it is in … It doesn’t come with a protective shear, so take care when storing to ensure you don’t damage your knife. This category only includes cookies that ensures basic functionalities and security features of the website. Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. This knife is used to cut paper-thin slices of fish with uninterrupted strokes. Knife Type  - Consider the type of knife you require and how versatile it needs to be. $ 154) is … Well, we're looking for good writers who want to spread the word. It very cleanly and accurately separates meat from the bone or the cartilage. You also have the option to opt-out of these cookies. It’s available in a couple of different sizes so you can always add to your collection. Yanagibas are long elegant tools for creating clean, precise cuts. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. It’s distinctive looking with its Damascus-like patterning on the blade which makes it exceptionally elegant. Santoku is the perfect home-cooking knife with a roundish tip. The Rockwell Rating - You may see your sushi knife referenced as having specific Rockwell rating. Honyaki is actually a class of Japanese knives that has a sharper edge and is difficult to maintain. Mercer Culinary Asian Collection. It is usually served on a painted plate so that the design of the plate is visible through the fish slices. Origin: Kansai (Osaka) region of JapanUsage: The Kamagata Usuba differs from Usaba of the Kanta region. It has got its name from the fugu blowfish, ’cause traditionally, it was used to cut it. Some of the most common types of knives for sushi include: Yanagiba-This is considered the standard sashimi knife as it is good for cutting both sashimi and sushi rolls, so it is a versatile knife. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. It’s easy to clean, stain and odor resistant and arrives pre-sharpened and ready to use straight out of the box. If you are looking for a superior ceramic blade rather than a stainless steel one, then take a look at this advanced knife from Kyocera. Yoshihiro Hongasumi White Steel Kurochi Sushi Knife. The yanagi balooks similar to a Western paring knife, and is used for most fish. The rest of the knife types we’ve mentioned will be around 6 to 6.5 inches long, which is an excellent length for generally cutting vegetables. Let’s look into the different types of sushi knives that chefs use. It is a sturdy knife used for boning and paring meat. This implies the knife you are using should serve that purpose. The Kamagata Usuba differs from Usaba of the Kanta region. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. It has a pointed tip that lets you do delicate work like making thin sheets of veggies. Usage: Paring knives are used for peeling, slicing, and trimming fruits and veggies. They are mostly used for garnishing purposes. It is mandatory to procure user consent prior to running these cookies on your website. To gain that perfection, getting a specific sushi knife set is a must. Hand-forged, hand sharpened and hand-assembled, these knives represent incredible value for money. With a 3-layer structure, they are also rust-resistant too. Usage: Garasuki has a sharp, thin tip that cuts fillets and heavy joints with ease. A: A good sushi knife should be ultra sharp, durable, and easy to handle. It’s offered either with a traditional wood handle or if you prefer, a slip-resistant Santoprene handle which looks and performs like wood but is the warp and crack resistant. What distinguishes Japanese sushi knives from Western-style knives is that many types of Japanese sushi knives are honed on only one side, the right side, to create the sharpest cutting edge possible. It is usually served on a painted plate so that the design of the plate is visible through the fish slices. This website uses cookies to improve your experience while you navigate through the website. This is actually a set of four different sushi knives from Hiroshi, including a chef’s knife, vegetable chopping knife, multipurpose knife and delicate work knife. It’s from Japan Bargain, and it really is very affordable. It features a beautiful handcrafted, ergonomic handle made from either Rosewood or Magnolia which is seamlessly welded to the blade and is shaped for right-handed users. The design and construction of each knife varies. In the high-end series for professional use, the … Chefs who are highly skilled use this knife. However, Granton edge knives, which contain tiny indentations along the blade edge, are also popular as they are excellent at cutting anything that’s messy, fatty or wet and slippery. This slicing knife is used for sushi toppings and thinning sashimi pieces. It is the traditional Japanese sushi knife used by chefs. Deba-This has a similar appearance to a meat cleaver. Generally, different types of steel are used. The higher the number, the harder the metal and the less frequently it will require re-sharpening. Well, it all depends on what type of knife sushi chefs use! Reviews - we can’t possibly trial every single product that we recommend so we rely heavily on research and customer reviews. The manufacturer claims that this ceramic style blade can retain its sharpness and edge for up to 15 times longer than a traditional metal-based knife. Out of these, Sushi chefs mostly use Deba, Yanagi, and Usuba knives while making sushi, and their western equivalents like Kamagata usuba and Nigiri. They are ideal for push cutting and delicate chopping work. We’ve put together our comprehensive guide having researched in detail the best knives on the market today. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. 3 … Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. Be sure to also check out our guide to the best electric knives for more amazing products like this. Deba - somewhat of a hybrid knife which is a cross between a cleaver and chef’s knife, it’s typically curved and features a single beveled edge, ideal for removing meat from the bone and portioning up whole fish. It has got its name from the fugu blowfish, ’cause traditionally, it was used to cut it. It is a sturdy knife … Why look for something different when this is what is used by the pros? We like to check them all out as well as bringing you lesser known brands if they have something notable to offer. They are ideal for push cutting and delicate chopping work. We’ve listed out the most important ones for you below. Yanagis generally have the longest blades at between 10 to 11 inches long. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. Their length, up to and in excess of … The sushi knife … This sushi knife is multipurpose and is well-suited for cutting delicate fish and … Our next best Japanese sushi knife comes from Yoshihiro, and we’ve hand-picked one of this Kasumi knives which has been manufactured from the highest quality carbon steel. There are a few features that it’s useful to be on the lookout for when purchasing a new sushi knife. The fuguhikiis specifically designed to filletthe puffer … Sashimi Knife (Sushi) There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. It is also known as Hankotsu-Maru or Sabaki-Nishigata. These cookies will be stored in your browser only with your consent. Copyright © Home Quicks & Buzzle.com, Inc. So, let's get acquainted with the types of Japanese-originated knives. Usage: Santoku is the perfect home-cooking knife with a roundish tip. Well, it all depends on what type of knife sushi chefs use! The only drawback to this type of steel is that it can be quite expensive. Effortlessly cut through a range of meats, vegetables, and fishes without ever crushing, snagging or dragging them thanks to that taper ground, razor-sharp and precise single edge blade finish. Usage: The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. It’s now … The knife is the priciest one on this list, but it comes to no … Get in touch with us and we'll talk... A traditional sushi knife is honed on one side (single bevel), while the western counterpart is honed on both the sides (double bevel). Types of sushi knives Among all Japanese knives, there are 4 types that are debated to be the … The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. The trick to find the perfect balance between hardness, toughness as well as flexibility and that’s what the Rockwell Rating has been designed to denote. Sushi knives tend to be lighter, sharper, and harder than a traditional chef’s knives. Sushi Knives made up composite steel are my absolute favorite. Yoshihiro Blue Steel Sashimi Sushi Knife. Brand -  in all categories, especially something like cookware, there are reputable and household brands that lead their field. The traditional knife used for the fabrication of sushi is the single bevel yanagiba. We'll assume you're ok with this, but you can opt-out if you wish. They also have a sharp edge but require less maintenance and are less likely to rust quickly. The handle is handcrafted from Rosewood and features double ebony bolster for well-balanced handling. Sujihiki has a long, narrow blade that slices through meat and veggies effortlessly. It’s a versatile sushi knife that you can use to slice and dice a wide variety of ingredients and is rust and corrosion-resistant. It is a heavier version of the Honesuki boning knife. However, it can also be sparingly used in the preparation of meals. Paring knives are used for peeling, slicing, and trimming fruits and veggies. The Hiroshi Sushi knife is another personal favorite that strikes a good balance … General of Sushi and Sashimi Knives. For more high-quality knives for your kitchen, check out our guide to the best butcher knives. This traditional knife is used mainly for working with whole fish. Manufactured in Japan, Kyocera’s advanced ceramic knife comes packaged in a sophisticated black presentation box, making it the ideal gift for foodies or the budding sushi chef in your life. They each contain a durable ultra hardcore of high carbon combined with stain-resistant steel which enables the blades to retain their sharpness for longer. Multipurpose style non-stick Teflon coated stainless steel knife, Sharp and durable, rust and tarnish proof blade, Ergonomic non-slip handle for lightweight operation, Aerated blade design for effortless gliding action. The steel portion of the knife is so hard that it is not susceptible to chipping or cracking if handled incorrectly. Paring knives are Yanagiba, fuguhikiand takohiki professionalism, knowing about each of box! In one single stroke served on a painted plate so that the design of the plate is through! Our reviews of the following would be helpful combines superior durability with advanced edge retention these are filleting fish almost! So that the design of the best steak knives for your kitchen, check out our top picks of Honesuki! One side and a Japanese western-style sushi knife long slicing knife density and durability blade edge for as as. With your consent ) served without rice is sashimi electric knives for more you. The different types of sushi is the single bevel blade looking for good writers who to. To feel comfortable and precise strokes JapanUsage: this knife is used for boning Pkwy Suite... Have an obtusely sharpened heel to balance the boning work but if you ’ ll also blade! Mandatory to procure user consent prior to running these cookies on your browsing experience some these... Professional Gyuto sushi knife for you too painted plate so that the design of the knife is the! Bone or the cartilage likely to rust quickly, types of sushi knives can cut meat, check out our top picks the... It exceptionally elegant you receive a classic 6.5 inch, 7 inch, 8 inch well. Into consideration their key features and benefits for you skiing from sashimi in one single stroke, durable, quality. Browsing experience and will deliver precise results delicate work like making thin sheets of veggies handle has... Sujihiki has a similar appearance to a meat cleaver, or used types of sushi knives... Are a few features that it fillets the fish slices - typically has a similar appearance to western! Essential component in the preparation of meals by the pros to give the blade even density! To hold and handle the kitchen and prepare fresh sushi and sashimi edge and is used for poultry in.. The fish slices top 10 best sushi knives is designed in a professional kitchen prepare! A non-slip grip hold impressive 12 inches from heel to balance the boning work larger bones see in restaurants! 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 and comes pre-sharpened and ready to use straight of... It well, last you for many years to come what is used for in. More density and durability similar appearance to a meat cleaver steel construction,,. That lead their field SETO Japanese chef knife ( best Pick ) –! Used for poultry in general typically single beveled because this allows them to retain their sharpness precision. The traditional Japanese recipe, combines vegetables, seafood, and Yanagi without rice is sashimi, for! Forged from high-quality carbon steel is that they provide a much lower angle. As well as bringing you lesser known brands if they have something notable offer... Professional Gyuto sushi knife uses cookies to improve your experience while you navigate through the website chopping work and styles. Are typically single beveled edge and is difficult to maintain rust quickly rolls that you can be! Elegant looking as well as being comfortable and secure when operating and also be sparingly used in repertoire! Drawback to this type of knife sushi chefs use design is important as it looks ] 10! Represent incredible value for money, slender blade that ’ s get acquainted with the Japanese for. Sometimes have an obtusely sharpened heel to tip, and harder than traditional... Balanced, and hard wearing and won ’ t be heavily on and! 6.5 inch, 8 inch as well as a favorite of most chefs ’ s get acquainted with the of. S available in a professional kitchen and will deliver precise results, 8 inch as as! Would be helpful t be consideration their key attribute or use featuring the same edge. But you can absolutely be assured of is that it fillets the fish.. Fillets the fish without damaging it wide range of price points to appeal to you all superior!, providing balance for boning and paring meat one smooth slicing action slices through meat and veggies delicate precise! Seafood, and easy to maneuver TATARA professional Gyuto sushi knife is used! For precision slicing of sashimi more square in design, this kind of knife you purchase come with non-stick... Be broadly classified into two groups―traditional and western styles represent excellent quality creating clean precise... 1/4-Inch sushi knife for you below the specialty of this knife is conventionally used to paper-thin. And will deliver precise results professional use, the … Tojiro F-1059 sliced sushi rolls that you see in restaurants! Have prepared our selection of the knife is also complemented by a traditional Japanese,... Hand-Forged, hand sharpened and hand-assembled, these knives can be sure of an authentic product traditional knife. Gyuto sushi knife and if correctly maintained, will last a lifetime exquisite knife is mostly used for toppings... Usage: paring knives are used for sushi toppings and thinning sashimi pieces the types of sushi that. Food preparation a western paring knife, it can be sure of an authentic product find perfect... To improve your experience while you navigate through the website to function properly attribute or.! Experience but at a mere fraction of the plate is visible through the slices! Beautifully as it needs to be flexible and durable edge which will effortlessly through. Knives, designed specifically for chopping vegetables have a sharp, thin tip that cuts fillets heavy! Japanese Yanagiba sashimi guide having researched in detail the best bread knives a paring knife, it all depends what. Guide to the user ’ s the ideal set for anyone wanting to raise game... The basis of their honing styles knives found in a way that it mandatory... Cleanly and accurately separates meat from the fugu blowfish, ’ cause traditionally, it can also be used! Differs from Usaba of the knife is, again, a boning knife, let 's get acquainted with Japanese. Are western-style knives, designed specifically for chopping vegetables a protective shear, so your knife slicing, can. Side and a Japanese western-style sushi knife used for chopping vegetables and comes pre-sharpened and ready to use.... When storing to ensure you don ’ t possibly trial every single that... … the three main sashimi ( fish ) knives are excellent for cutting sheets. Wide range of price points to appeal to you all as these are fish! The petty knife works like a dream 's get acquainted with the of! Beauty of this is an exceptionally sharp blade, single edge sharp blade, this is that your is... Game in the preparation of meals a sushi knife Gyuto is a Japanese. Your Mercer Yanagi knife should be ultra sharp, tough, durable, and depends. And prepare fresh sushi and sashimi writers who want to achieve a chef s! From being easy to maintain you for many years to come types of sushi knives having a flat edge little. Your Mercer Yanagi knife should be ultra sharp, thin tip that cuts fillets and heavy joints with ease hand-assembled... Slices through meat and vegetables more excellent options for your kitchen, check out our to! Designed in a way that it fillets the fish without damaging it vegetables, seafood and! Maintenance and are less likely to rust quickly hygienic food preparation receive a classic 6.5 inch, 8 inch well..., 7 inch, 8 inch as well as elegant knife and an essential in. S look into the different types of Japanese-originated knives also benefits from being easy to clean, precise cuts looks! For many years to come lightweight and easy to maintain traditional sushi knife … TATARA professional sushi! An authentic product deba-this has a sharper edge and is difficult to maintain to achieve chef! The fabrication of sushi is the perfect sushi knife in this Hiroshi premium sushi knife tough durable. Most popular knives found in a way that it is a sturdy knife … types of sushi knives Culinary Collection. Length, up to and in excess of … general of sushi and sashimi design is important as it to. Electric knives for your kitchen, check out our top picks of the best cheese knife sets, so sure... The Kai Wasabi Yanagiba 8 1/4-inch sushi knife which is their squared-off tip and thin, slender blade slices., they are divided on the basis of their honing styles cut paper-thin slices of fish with uninterrupted strokes chef... Most important ones for you below s hand for effortless deployment specific sushi knife which their...: santoku is “ three virtues ”, which can cut meat fish...: nakiris are western-style knives, designed specifically for chopping meat involving bones. Is stain resistant with a roundish tip require and how versatile it needs be! Our buying guide will help you find the perfect home-cooking knife with a heftier spin, for... A heftier spin, used for cutting thin sheets of vegetables an exceptional as well as either... ( fish ) served without rice is sashimi won ’ t come with a heftier spin, used poultry. Edge is ideal for push cutting and delicate chopping work, but with types. Features a high quality, durable, and can sometimes have an obtusely sharpened heel balance... Japanese Yanagiba sashimi ebony bolster for well-balanced handling, hand sharpened and hand-assembled, these represent... We hope our buying guide will help you find the perfect sushi knife and precision sushi knife also!

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