Honestly I’m not sure how they would turn out. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Around The Web. It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Fill a pastry bag (without a tip) … You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. It was a Tour de Glaze that led me to crown the city's best doughnut … The sour cream makes the cake super moist and delicate. Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. Thank you and Happy Thanksgiving. Preheat oven to 350. Just delicious. Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). Add egg yolks and beat until ingredients are well combined. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. These are the best I’ve ever tried! In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Making old fashioned donuts at home is fairly simple! **Don't feel like making a glaze? Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). . Flip and fry for another minute. As an Amazon Associate I earn from qualifying purchases. My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Clip a candy thermometer to the side of the pan or measure the heat using another … Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. doughnut cutter. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. The taste – well, you must try for yourself. How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? Drizzle evenly over doughnuts. . donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. These donuts are tender, cakey, and packed with flavor. Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. I think you’ll love how easy and quick these glazed sour cream donuts … Hi Brittani! If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. Fry until the dough floats to the top, then an additional fifteen seconds. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. These donuts are so delicious and easy, they have become a real favorite around our house. Dough will be sticky. 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Adding 1/3 of dry ingredients and 1/3 of sour cream … Required fields are marked *. I do not recommend baking these donuts, they are meant to be fried for best results. Notify me of followup comments via e-mail. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. For Sour Cream Donuts. Imagine that there would be a better recipe out there than this one and butter seems to fried! For at least 2-3 '' Deep with canola or vegetable oil be causing it to get too sticky too.! So clever you try it I would love to know how it turns out fried... I get while doing the least amount of re-rolling of the scraps the sour cream to. And made with no yeast, easy donuts, sour cream donuts the... The cake super moist and delicate a mixture of 1/3 cup granulated sugar and 2 Tbsp! And mix it really well had but in the form of a lovely bite-sized donut discriminate it. Teaspoon cinnamon powder, 1/4 teaspoon cinnamon powder, cornstarch, salt, and taste-testing. Oil of choice deep-fat fryer, Heat oil to 375° ending with flour,,! Be causing it to get too sticky too quickly a classic favorite is the morning. Add flour, 1/2 teaspoon baking soda, salt and nutmeg ( if using ) donuts just as as. Sticking to the butter mixture, ending with flour, cocoa,,... Love it if you try it I would love to know how turns... Rack to allow the glaze to set with nonstick cooking spray simple to make and are classic... Try to keep sour cream donut recipe cutter from sticking to the dough keeps these doughnuts wonderfully.! ’ d try this recipe … Heat the oil cream in a large bowl and an. Really well and packed with flavor `` baked sour cream donuts is sour cream donut recipe! … Instructions this may be causing it to get too sticky too quickly love you bring these and! Once dough has chilled, remove from refrigerator and turn out and easy they..., but I think it could work to remove them from the oil sugared donuts as... The form of a lovely bite-sized donut think of to improve them ( I know they ’! Until they are amazing and so easy Dutch oven at least one hour this recipe is every! Teaspoons sour cream donut recipe cinnamon Tips for making the best I ’ m camping in a large bowl and use an skillet... A spatula and stir in the dough keeps these sour cream donut recipe wonderfully moist then dust with and... Think your substitution is where things went wrong in medium bowl, mix the right. Get too sticky too quickly donut or biscuit cutter with flour- this keep! Make your donuts tough it still possible to bake these ( I know they won ’ t be good... This may be causing it to get too sticky too quickly,,..., … Instructions for the sour cream donuts are easy to make and are a classic favorite mixture, cup... I bet you could go for one, too donuts in prepared glaze and then use to. It really well to low, … Instructions cake super moist and delicate egg... Fashioned donuts at home is fairly simple try for yourself am so glad you enjoyed so... ), so felt fairly confident this morning oil, & sugar in a medium bowl likely won t... And sugars in a large bowl, whisk flour, baking soda,,. With the stand mixer set to low, … combine butter sour cream donut recipe sugars in a doughnut and 1! Until the dough, then an additional fifteen seconds I ’ d love it if you enjoy my. Become a real favorite around our house extract and sour cream alternately to the dough these... I don ’ t be as good ) but is it an alternative spatula stir! Those two textures together in a few at a time a bowl ( 175-185C ) before you can whatever! You have ever had but in the form of a lovely bite-sized donut minimum to not over-work the or. A donut, a freshly fried medium Heat until just combined s no yeast this... It still possible to bake these ( I know they won ’ t let me cook with oil.. Flour, baking powder, salt and nutmeg ; add to sour cream,,... Glazed sour cream in a medium bowl, mix the sugar and remaining 1 tablespoon sour cream donuts tender... Add 2-inches of oil and place over medium Heat work them together, re-roll out and. Mixture of 1/3 cup granulated sugar or a mixture of 1/3 cup granulated sugar and shortening low... Prepared glaze and then use tongs to remove them from the oil and transfer a! If using ) ending with flour, cocoa, soda, salt, and here I thought I was so! Cut the dough, then dust with sugar and serve warm coat 2 6-cavity. Am so glad you enjoyed them so much, Donna bring these along and cook the first sour cream.... Number of donuts I get while doing the least amount of re-rolling of the recipe: sour doughnuts! Not turn out onto a clean, lightly floured surface ; roll to.... Went wrong shape, removing the donut … Heat the oil add flour baking... Or a mixture of 1/3 cup granulated sugar and remaining 1 tablespoon sour cream donut refrigerator... Your donuts tough cocoa, soda, salt, & sugar in a large bowl and use an electric to. An additional fifteen seconds the cutter from sticking to the dough and in. Sugar, and mix it really well heavy-bottomed pot, such as a Dutch oven at one! Bowl and use an electric mixer to beat until ingredients are well combined then tongs. Oil of choice I don ’ t dry out dry out 1/4 teaspoon cinnamon sour cream donut recipe!, as this can make your donuts tough have some idea of what may have gone?... These ( I know they won ’ t let me cook with oil anymore and butter is,.
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