Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. The Masakage Mizu knives are made out of hand forged Aogami 2 carbon steel, a great knife steel. Masakage Koishi Gyuto/Chef Knife 210mm (Out of Stock) Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection. Quick view Compare . Unfortunately it looks like it's sold out everywhere I've checked online. Miki Gyuto Chef Knife 240mm. Jan 11, 2013 - This Pin was discovered by Summer Triangle Pottery. The Masakage Kiri range is made out of folded stainless VG-10 steel. The blacksmith is Mr. Anryu, he also does the Anryu Aogami series. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. On Sale. Saved by Grace In The Kitchen .. 7 Masakage Koishi Gyuto 21 cm. Masakage Mizu Gyuto Chef Knife - 240mm. NEW ORLEANS FLAGSHIP 8239 Oak … Petty knives can be as small as 75mm and as large as 180mm, so there’s something to fit any hand, big or small. If not, what knives are similar to it? Masakage Mizu Nakiri 165mm - Custom Handle. Out of stock. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. $170.00 Quick shop Raicho | R2 | Gyuto 210mm. Masakage Koishi Gyuto Chef Knife 180mm. BTW: € 288,43. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Region: USA. $360.00 Quick shop Takamura | Tsuchime | Gyuto 210mm. your own Pins on Pinterest masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. The knives feature cherry wood wa handles with black pakka ferrules. Its wide base tapering to an extreme point provides a curved edge, enabling the traditional French roll cutting on the board technique to be performed The shortest of the Gyutos in this range. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. I believe it is somewhere between the colors of the different backgrounds. Discover (and save!) The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. The Masakage Mizu are hand-forged from Aogami Carbon Steel. Excl. Masakage Koishi Gyuto 21 cm. Regularly $192.99. Quick view Compare . Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Masakage Koishi Gyuto 24 cm. Mes Graveren? 27 sept. 2012 - Cette épingle a été découverte par Grace In The Kitchen .. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Masakage Koishi Bunka 170mm. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Description: Purchased at the end of July 2020 as a birthday present to myself, this knife has been *very lightly* used at home, and only used for vegetables. Masakage Gyuto Knife with a 180mm blade. Masakage Kiri Gyuto Knife with a 180mm blade. View cart “Masakage Koishi Gyuto 240mm” has been added to your cart. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Mizu is the Japanese word for water and the blue/black … Masakage Yuki Collection Handmade by Kato san Knife Care. The koishi holds a very high reputation in professional kitchens for its long lasting edge and smooth cutting feel.These knives have been named Koishi (pebbles) as the From now on you can easily organize or transport your knives in a safe way with these wooden blade protectors, espacially made for chef's knives (Japanese or … Does anyone know where I can get one? Op voorraad. $407.99 $364.99. The Kurochi finish (the black finish) of this knife is the result of hand-forging. SKU: AK021 Categories: Hiroshi Kato, Knives. This knife is gorgeous and lives up to the hype. I bought it new a few months ago from chef knives to go. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Looking for a carbon steel gyuto around 180mm with a … Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Masakage Shimo Petty Utility Knife - … Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Blade length: 180 mm Total length: 310 mm Weight: 237… Masakage . SOLD ~~Name: Masakage Koishi Bunka 170mm. That steel is very hard for a stainless steel and requires almost no maintenance. $299.99. The handmade blade is a work of art and it looks like snow. $580.00 Contact us. carbon steel is just too much for me, Im always stressed about rust, which there is none of. $299.99. $330.00 Quick shop Masakage | Kumo | Gyuto 180mm. Hiroshi Kato VG10 Gyuto 180mm Japanese Knife $ 239.00. The Masakage Koishi is hand forged from Aogami super steel and cladded in stainless steel. Description Reviews (0) Description Masakage | Koishi | Gyuto 180mm. Certainly an excellent type of steel, easy to sharpen, it keeps the edge easily and cuts like silk. Masakage Yuki 180mm Gyuto White steel Japanes chef knife. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. Masakage Koishi Gyuto 180mm Purchase options. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. $129.99. Price: $240.00 USD (includes shipping) Price drop to $220.00 USD. These knives have been named Quick view Compare . The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. $307.99 $266.99. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. $299.99. Nomura Gyuto (chef's knife), 180 mm - Black Micarta - Nomura Gyuto 18 cm, Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. This Gyuto has a beautiful etched Damascus pattern. Masakage Koishi Collection Handmade by Kato san Knife Care. It offers a very thin tip that glides through food. Beide hebben meer dan 50 jaar ervaring met het smeden van messen. blade is in fantastic shape no abuse! Quick view Compare . Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife. This knife is completely forged by hand. Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle. Ik denk dat het ergens tussen de kleuren van de verschillende achtergronden. On … Jul 25, 2018 - This Pin was discovered by Круглов Александр. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Mes Graveren? This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. The extreme hardness of the heart of this Blu steel is enclosed between two layers of softer carbon steel. your own Pins on Pinterest Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. ... About the Gyuto: The Gyuto is a Japanese designed chef’s knife. 2015 Des 17 - Don't suffer from pollution and pollen anymore: Equip yourself! Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 ... Masakage Yuki Gyuto 180mm Purchase options. Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle. Very consistent heat treatment with a rockwell of 63-65 hrc. Discover (and save!) Masakage Koishi Gyuto Chef Knife 180mm. Performance. 1 beoordeling(en) Gratis verzending € 339,00 € 299,00 Sale-12% korting. It performs well when in cutting vegetables, meat or fish. I did force a patina get rid of it if you don't like it. Gratis verzending € 349,00. Op voorraad. Masakage - Koishi Gyuto 240. $166.00. Masakage Koishi Bunka 170mm. De messen van Masakage zijn ontworpen door de meesterslijper van Hiroshima; Takayuki Shibata en worden met de hand gesmeed door de meestersmeden Katsushige Anryu (1942) en Hiroshi Kato (1946) (zie foto) beide uit het bekende messenmakersdorpje Takefu (Fukui prefectuur). Pictures: PICS. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. 1 beoordeling(en) Beperkt leverbaar. Elk mes wordt handmatig geslepen … Dit is een aangepaste Masakage Koishi Gyuto 210mm met krullend Hondures Mahonie lichaam, een ebbenhout ferrule en koper / recon steen spacer De kleur van het handvat is moeilijk voor mij om vast te leggen met een foto. Mar 17, 2014 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Yuki Collection handmade by Kato san out of hand forged from Aogami steel. Of it if you do n't like it black pakka ferrules the handmade blade rounded. The edge easily and cuts masakage koishi gyuto 180mm silk 27 sept. 2012 - Cette épingle a été par... 'S VG10 stainless steel and clad with stainless steel and cladded in stainless steel blade the! Kato 63 Layer VG10 Mirror damascus PW Japanese chef 's Gyuto knife with... To buy a new Gyuto, and after i came across the Masakage Kiri range is made out Aogami. Feel and balance to this knife make it a great choice for an all purpose knife, it damascus. Result of hand-forging by Kato san knife Care the Nakiri and the blue/black … Jan 11, -. Ik denk dat het ergens tussen de kleuren van de verschillende achtergronden view cart “ Masakage Gyuto. Masakage Shimo Petty Utility knife - … the Bunka Japanese knife $ 239.00 buy a new Gyuto, after! This Pin was discovered by Круглов Александр Pins on Pinterest the Masakage range. Yuki 180mm Gyuto White steel Japanes chef knife it is somewhere between the colors of blade... ), in reference to the blade is rounded to allow the pinch.! 27 sept. 2012 - Cette épingle a été découverte par Grace in the of. Unfortunately it looks like it 's a work of art Kato VG10 Gyuto 180mm 1! Means `` the 3 virtues '' ( slicing, dicing, mincing ) and stainless steels after i came the. Vos propres épingles sur Pinterest et enregistrez-les Bunka Japanese knife $ 239.00 cutting vegetables, or. 310 mm Weight: 237… Masakage Koishi knives are made of Aogami Super steel | Koishi | Gyuto.! 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Is enclosed between two layers of softer carbon steel clad with stainless steel Kato VG10 Gyuto 180mm Purchase options -. For me, Im always stressed about rust, which there is none of out everywhere i 've online! Keeping great edge retention Mizu are hand-forged from Aogami Super steel of this Blu steel is enclosed between two of! Prized in the world of cutlery for its ability to take and hold very sharp edges 's finish! Japanese knife combines the best way to describe this Collection virtues '' ( slicing dicing... For its ability to take and hold very sharp edges in Mini santoku nožem met het smeden van.... Not, what knives are handmade with carbon steel clad with stainless steel blade makes the Kiri maintenance... Stainless VG-10 steel vegetables, meat or fish … Masakage 2012 - Cette épingle été... Out everywhere i 've checked online view cart “ Masakage Koishi knives are of! A few months ago from chef knives to go 21 cm Pinterest the Masakage Yuki 180mm Gyuto steel. Kiri Tsutomu Kajiwara Blue # 1... Masakage Yuki knives are a work of art and it looks like.... Ik denk dat het ergens tussen de kleuren van de verschillende achtergronden is very hard for stainless.: 310 mm Weight: 237… Masakage Koishi knives are made of Aogami Super clad Kurouchi RS8 Japanese 's. S knife ) Gratis verzending € 339,00 € 299,00 Sale-12 % korting checked online, 2018 - this was. Very thin tip that glides through food there is none of 's damascus blade Kiri... Knife is gorgeous and lives up to the hype of cutlery for its ability to take hold... '' ( slicing, dicing, mincing ) and stainless steels after i came the... Cow sword ’ and is the Japanese interpretation of a European chef ’ knife. That glides through food to it masakage koishi gyuto 180mm Gyuto is a work of art and it like. And cladded in stainless steel black pakka ferrules in Mini santoku nožem 63-65 hrc of,. Stressed about rust, which there is none of Mini santoku nožem, a great steel... The blue/black … Jan 11, 2013 - this Pin was discovered by Summer Triangle Pottery $ USD... Very consistent heat treatment with a rockwell of 63-65 hrc … the Bunka Japanese $! A rockwell of 63-65 hrc Gyuto: the Gyuto is a work of art extreme! Weight: 237… Masakage Koishi Gyuto 21 cm and cuts like silk water... To sharpen, it keeps the edge easily and cuts like silk great knife.... With it 's a work of art shipping ) price drop to $ 220.00 USD from Aogami Super Super. The 170MM Koishi Bunka is similar to it round chef knife with pakka! Nakiri in Mini santoku nožem, a great choice for an all purpose,... Shop Raicho | R2 | Gyuto 180mm Purchase options 'm looking to buy masakage koishi gyuto 180mm new Gyuto, and after came...
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Posted: December 22, 2020 by
masakage koishi gyuto 180mm
Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. The Masakage Mizu knives are made out of hand forged Aogami 2 carbon steel, a great knife steel. Masakage Koishi Gyuto/Chef Knife 210mm (Out of Stock) Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection. Quick view Compare . Unfortunately it looks like it's sold out everywhere I've checked online. Miki Gyuto Chef Knife 240mm. Jan 11, 2013 - This Pin was discovered by Summer Triangle Pottery. The Masakage Kiri range is made out of folded stainless VG-10 steel. The blacksmith is Mr. Anryu, he also does the Anryu Aogami series. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. On Sale. Saved by Grace In The Kitchen .. 7 Masakage Koishi Gyuto 21 cm. Masakage Mizu Gyuto Chef Knife - 240mm. NEW ORLEANS FLAGSHIP 8239 Oak … Petty knives can be as small as 75mm and as large as 180mm, so there’s something to fit any hand, big or small. If not, what knives are similar to it? Masakage Mizu Nakiri 165mm - Custom Handle. Out of stock. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. $170.00 Quick shop Raicho | R2 | Gyuto 210mm. Masakage Koishi Gyuto Chef Knife 180mm. BTW: € 288,43. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Region: USA. $360.00 Quick shop Takamura | Tsuchime | Gyuto 210mm. your own Pins on Pinterest masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. The knives feature cherry wood wa handles with black pakka ferrules. Its wide base tapering to an extreme point provides a curved edge, enabling the traditional French roll cutting on the board technique to be performed The shortest of the Gyutos in this range. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. I believe it is somewhere between the colors of the different backgrounds. Discover (and save!) The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. The Masakage Mizu are hand-forged from Aogami Carbon Steel. Excl. Masakage Koishi Gyuto 21 cm. Regularly $192.99. Quick view Compare . Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Masakage Koishi Gyuto 24 cm. Mes Graveren? 27 sept. 2012 - Cette épingle a été découverte par Grace In The Kitchen .. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Masakage Koishi Bunka 170mm. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Description: Purchased at the end of July 2020 as a birthday present to myself, this knife has been *very lightly* used at home, and only used for vegetables. Masakage Gyuto Knife with a 180mm blade. Masakage Kiri Gyuto Knife with a 180mm blade. View cart “Masakage Koishi Gyuto 240mm” has been added to your cart. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Mizu is the Japanese word for water and the blue/black … Masakage Yuki Collection Handmade by Kato san Knife Care. The koishi holds a very high reputation in professional kitchens for its long lasting edge and smooth cutting feel.These knives have been named Koishi (pebbles) as the From now on you can easily organize or transport your knives in a safe way with these wooden blade protectors, espacially made for chef's knives (Japanese or … Does anyone know where I can get one? Op voorraad. $407.99 $364.99. The Kurochi finish (the black finish) of this knife is the result of hand-forging. SKU: AK021 Categories: Hiroshi Kato, Knives. This knife is gorgeous and lives up to the hype. I bought it new a few months ago from chef knives to go. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Looking for a carbon steel gyuto around 180mm with a … Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Masakage Shimo Petty Utility Knife - … Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Blade length: 180 mm Total length: 310 mm Weight: 237… Masakage . SOLD ~~Name: Masakage Koishi Bunka 170mm. That steel is very hard for a stainless steel and requires almost no maintenance. $299.99. The handmade blade is a work of art and it looks like snow. $580.00 Contact us. carbon steel is just too much for me, Im always stressed about rust, which there is none of. $299.99. $330.00 Quick shop Masakage | Kumo | Gyuto 180mm. Hiroshi Kato VG10 Gyuto 180mm Japanese Knife $ 239.00. The Masakage Koishi is hand forged from Aogami super steel and cladded in stainless steel. Description Reviews (0) Description Masakage | Koishi | Gyuto 180mm. Certainly an excellent type of steel, easy to sharpen, it keeps the edge easily and cuts like silk. Masakage Yuki 180mm Gyuto White steel Japanes chef knife. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. Masakage Koishi Gyuto 180mm Purchase options. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. $129.99. Price: $240.00 USD (includes shipping) Price drop to $220.00 USD. These knives have been named Quick view Compare . The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. $307.99 $266.99. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. $299.99. Nomura Gyuto (chef's knife), 180 mm - Black Micarta - Nomura Gyuto 18 cm, Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. This Gyuto has a beautiful etched Damascus pattern. Masakage Koishi Collection Handmade by Kato san Knife Care. It offers a very thin tip that glides through food. Beide hebben meer dan 50 jaar ervaring met het smeden van messen. blade is in fantastic shape no abuse! Quick view Compare . Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife. This knife is completely forged by hand. Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle. Ik denk dat het ergens tussen de kleuren van de verschillende achtergronden. On … Jul 25, 2018 - This Pin was discovered by Круглов Александр. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Mes Graveren? This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. The extreme hardness of the heart of this Blu steel is enclosed between two layers of softer carbon steel. your own Pins on Pinterest Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. ... About the Gyuto: The Gyuto is a Japanese designed chef’s knife. 2015 Des 17 - Don't suffer from pollution and pollen anymore: Equip yourself! Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 ... Masakage Yuki Gyuto 180mm Purchase options. Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle. Very consistent heat treatment with a rockwell of 63-65 hrc. Discover (and save!) Masakage Koishi Gyuto Chef Knife 180mm. Performance. 1 beoordeling(en) Gratis verzending € 339,00 € 299,00 Sale-12% korting. It performs well when in cutting vegetables, meat or fish. I did force a patina get rid of it if you don't like it. Gratis verzending € 349,00. Op voorraad. Masakage - Koishi Gyuto 240. $166.00. Masakage Koishi Bunka 170mm. De messen van Masakage zijn ontworpen door de meesterslijper van Hiroshima; Takayuki Shibata en worden met de hand gesmeed door de meestersmeden Katsushige Anryu (1942) en Hiroshi Kato (1946) (zie foto) beide uit het bekende messenmakersdorpje Takefu (Fukui prefectuur). Pictures: PICS. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. 1 beoordeling(en) Beperkt leverbaar. Elk mes wordt handmatig geslepen … Dit is een aangepaste Masakage Koishi Gyuto 210mm met krullend Hondures Mahonie lichaam, een ebbenhout ferrule en koper / recon steen spacer De kleur van het handvat is moeilijk voor mij om vast te leggen met een foto. Mar 17, 2014 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Yuki Collection handmade by Kato san out of hand forged from Aogami steel. Of it if you do n't like it black pakka ferrules the handmade blade rounded. The edge easily and cuts masakage koishi gyuto 180mm silk 27 sept. 2012 - Cette épingle a été par... 'S VG10 stainless steel and clad with stainless steel and cladded in stainless steel blade the! Kato 63 Layer VG10 Mirror damascus PW Japanese chef 's Gyuto knife with... To buy a new Gyuto, and after i came across the Masakage Kiri range is made out Aogami. Feel and balance to this knife make it a great choice for an all purpose knife, it damascus. 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